Steak

I said, “I’ll take the T-bone steak.”
A soft voice mooed, “Oh wow.”
And I looked up and realized
The waitress was a cow.
I cried, “Mistake—forget the steak.”

Shel Silverstein

This week, I debated over whether to make burgers or steak. I felt more confident in my ability to make a veggie burger that was actually enjoyable, but I thought making steak would be more impressive. Either way, I wanted to use the grill now that the weather has finally taken a turn for the better. Unfortunately, after sitting, unused, all winter, the grill wasn’t immediately up for the task, and, as I was cooking on a time crunch, I abandoned my dream of grilling and settled for using the oven (and a pot).
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Sausage and Peppers

No one really knows how the game is played,
The art of the trade,
How the sausage gets made.
We just assume that it happens,
But no one else is in the room where it happens.

The Room Where It Happens, Hamilton

The last time that sausage and peppers and “sausage” and peppers were made in my home, there were leftovers. When I went to open one container to identify if it was the vegetarian version, I accidentally dropped it on the floor. I spilled the entire container, made a giant mess, and it turned out it was the actual sausage and peppers. I ruined my parent’s food and still got to eat my “sausage” like a big jerk. So this week I am making sausage and peppers—using my mother’s recipe, which, as usual, is not much of a recipe—and making amends.
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Chicken Parmesan

Chicken parm you taste so good.

Peyton Manning, Nationwide Insurance Commercial

This was a big week for me. I finally had to cook for people who weren’t related to me. And I finally incorporated tofu into a recipe. In fact, as opposed to starting with a meat recipe and finding a vegetarian version, I actually started with a recipe for tofu parmesan that I’ve had for a while. Cooking the chicken version was kind of a combination of following advice, winging it, and looking at different recipes while wondering why they all called for such different cook times and temperatures. I made some mistakes and often did not know what I was doing. But, ultimately, everything worked out for the best.
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