Chicken parm you taste so good.
Peyton Manning, Nationwide Insurance Commercial
This was a big week for me. I finally had to cook for people who weren’t related to me. And I finally incorporated tofu into a recipe. In fact, as opposed to starting with a meat recipe and finding a vegetarian version, I actually started with a recipe for tofu parmesan that I’ve had for a while. Cooking the chicken version was kind of a combination of following advice, winging it, and looking at different recipes while wondering why they all called for such different cook times and temperatures. I made some mistakes and often did not know what I was doing. But, ultimately, everything worked out for the best.
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