Meatballs, Part 2

“Miracles are like meatballs, because nobody can exactly agree what they are made of, where they come from, or how often they should appear.”

Lemony Snicket, The Carnivorous Carnival

Armed with a pot of homemade tomato sauce and a variety of recipes, I decided to tackle meatballs (and lentilballs). Fortunately, I made my sauce the day before because this took a long time. For the meatballs, I used Martha Stewart’s recipe; apparently my mother’s preferred meatball recipe was accidentally sold during a yard sale, but this one seemed similar. I scoured the internet for vegetarian meatball recipes and found a lot of options. I wanted to try one that used something other than a meat-alternative as a base, and many of the recipes I found called for either mushrooms or lentils. I chose to go with a lentil-based recipe from Sprouted Kitchen.
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