Beef Empanadas

Jim: Uh, you guys are going to love these. So, empanadas on me. You guys gotta try them.

Creed: Usually I’m a burrito guy, but if you won’t tell, I won’t. Wink, wink.

The Office, “Jury Duty”

The Culinary Institute of America, a renowned culinary school that happens to be close to my home, offers day-long cooking classes for non-students. When I was younger, I took a couple of the classes. One was pretty useless, but the other provided me with recipes that I still use years later. It was in the International Cuisine for Teens class that I learned to make beef empanadas—I honestly can’t remember when I took this class, but I was probably young enough that I would have been eating beef at the time so I may have even eaten beef empanadas. These days, I eat “beef” empanadas, or, if you want to get technical about it, “meatless crumbles” empanadas.
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