Chicken Fajitas

Ross: The only thing weird would be if someone didn’t like Mexican food, because I’m making fajitas!

Joey: I do like fajitas.

Friends, The One Where Ross Is Fine

This week I didn’t really know what I wanted to cook. I figured I was due for something with chicken, but I wanted to put off chicken parmesan since I made an Italian meal fairly recently. Eventually, I landed on fajitas. My memories of fajitas stem from experiences at a restaurant, long since closed, called Fresnos in my pre-vegetarian days. Waiters would walk to the tables with sizzling skillets of fajita filling, with a cloud of smoke following behind them. When you left Fresnos, you smelled like fajitas.
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