I said, “I’ll take the T-bone steak.”
A soft voice mooed, “Oh wow.”
And I looked up and realized
The waitress was a cow.
I cried, “Mistake—forget the steak.”
This week, I debated over whether to make burgers or steak. I felt more confident in my ability to make a veggie burger that was actually enjoyable, but I thought making steak would be more impressive. Either way, I wanted to use the grill now that the weather has finally taken a turn for the better. Unfortunately, after sitting, unused, all winter, the grill wasn’t immediately up for the task, and, as I was cooking on a time crunch, I abandoned my dream of grilling and settled for using the oven (and a pot).
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